RAPID METHODS AND AUTOMATION
IN FOOD MICROBIOLOGY
Bellaterra (Cerdanyola del Vallès), Barcelona
21st to 24th November 2017
Marta Capellas Puig and Josep Yuste Puigvert
Based on the original idea from
Professor Dr. Daniel Y. C. Fung
(Kansas State University, Manhattan, Kansas, USA)
To broaden and spread the theoretical and practical knowledge about innovative methods for rapid detection, enumeration, isolation and characterization of foodborne and waterborne microorganisms and their products.
Rapid microbiology · Automation · Miniaturization · Food safety · Pathogens · Food analysis
Directors and technicians of industries, consultancies and laboratories of food and feed, and other sectors (microbiological, biotechnological, clinical, pharmaceutical, cosmetic, chemical, environmental, etc.); inspectors and other administration staff; university teachers and technical staff, graduate and postgraduate students; people from other research centres; etc.