XVI WORKSHOP
RAPID METHODS AND AUTOMATION
IN FOOD MICROBIOLOGY

Universitat Autònoma de Barcelona
Facultat de Veterinària

Lecture hall

Bellaterra (Cerdanyola del Vallès), Barcelona
21st to 24th November 2017

Directors
Marta Capellas Puig and Josep Yuste Puigvert

Organized by
Centre d’Innovació, Recerca i Transferència
en Tecnologia dels Aliments

Departament de Ciència animal i dels aliments

Based on the original idea from
Professor Dr. Daniel Y. C. Fung
(Kansas State University, Manhattan, Kansas, USA)

PURPOSE

To broaden and spread the theoretical and practical knowledge about innovative methods for rapid detection, enumeration, isolation and characterization of foodborne and waterborne microorganisms and their metabolites.

KEYWORDS

Rapid microbiology · Automation · Miniaturization · Food safety · Pathogens · Food analysis

DESIGNED FOR

Directors and technicians of industries, consultancies and laboratories of food and feed, and other sectors (microbiological, biotechnological, clinical, pharmaceutical, cosmetic, chemical, environmental, etc.); inspectors and other administration staff; university teachers and technical staff, graduate and postgraduate students; people from other research centres; etc.

 

 
Campus d'excel·lència internacional U A B