Presentation

 

XV WORKSHOP
RAPID METHODS AND AUTOMATION
IN FOOD MICROBIOLOGY


 

Universitat Autònoma de Barcelona
Facultat de Veterinària

Lecture hall


Bellaterra (Cerdanyola del Vallès), Barcelona
22nd to 25th November 2016


Directors
Marta Capellas Puig and Josep Yuste Puigvert


Organized by
Centre d’Innovació, Recerca i Transferència en Tecnologia dels Aliments
Departament de Ciència animal i dels aliments


Based on the original idea from
Professor Dr. Daniel Y. C. Fung
(Kansas State University, Manhattan, Kansas, USA)



PURPOSE

To broaden and spread the theoretical and practical knowledge about innovative methods for rapid detection, enumeration, isolation and characterization of foodborne and waterborne microorganisms and their products.


KEYWORDS

Rapid microbiology · Automation · Miniaturization · Food safety · Pathogens · Food analysis


DESIGNED FOR

Directors and technicians of industries, consultancies and laboratories of food, and other sectors (microbiological, clinical, pharmaceutical, cosmetic, chemical, environmental, etc.); food inspectors and other government staff; university teachers and technical staff, graduate and postgraduate students; people from other research centres; etc.