Presentation

 

XII WORKSHOP
RAPID METHODS AND AUTOMATION
IN FOOD MICROBIOLOGY



Key-note speaker and Major lecturer
Professor Dr. Daniel Y. C. Fung
(Kansas State University, Manhattan, Kansas, USA)


Universitat Autònoma de Barcelona
Facultat de Veterinària
Lecture hall


Bellaterra (Cerdanyola del Vallès), Barcelona
19th to 22nd November 2013


Directors
Marta Capellas Puig and Josep Yuste Puigvert


Organized by
Centre Especial de Recerca Planta de Tecnologia dels Aliments
Departament de Ciència animal i dels aliments



PURPOSE

To broaden and spread the theoretical and practical knowledge about innovative methods for rapid detection, enumeration, isolation and characterization of foodborne and waterborne microorganisms and their products.


KEYWORDS

Rapid microbiology · Automation · Miniaturization · Food safety · Pathogens · Food analysis


DESIGNED FOR

Directors and technicians of industries, consultancies and laboratories of food, and other sectors (clinical, pharmaceutical, cosmetic, chemical, environmental, etc.); food inspectors and other government staff; people from microbiology companies; university teachers, technical staff, and graduate and postgraduate students; people from other research centres; and so on.

 
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