XXII WORKSHOP on RAPID METHODS AND AUTOMATION IN FOOD MICROBIOLOGY – DYCFung memorial
Universitat Autònoma de Barcelona
Veterinary School
Bellaterra (Cerdanyola del Vallès), Barcelona, 26th to 29th November 2024
Organizers
Dr. Josep Yuste Puigvert / Dr. Marta Capellas Puig / Dr. Carol Ripollés Ávila
Centre for Innovation, Research and Transfer in Food Technology (CIRTTA)
Department of Animal and Food Sciences
Based on the original idea from
Professor Dr. Daniel Y. C. Fung (Kansas State University, Manhattan, Kansas, USA)
PURPOSE
To broaden and spread the theoretical and practical knowledge about innovative methods for rapid detection, enumeration, isolation and identification of foodborne and waterborne microorganisms and their metabolites.
KEYWORDS
Rapid microbiology · Automation · Miniaturization · Food safety · Pathogens · Food analysis
DESIGNED FOR
Directors and technicians of industries, consultancies and laboratories of food and feed, and other sectors (microbiological, biotechnological, clinical, pharmaceutical, cosmetic, chemical, environmental, etc.); inspectors and other administration staff; university professors and technical staff, graduate and postgraduate students; people from other research centres; etc.