Attendance is limited to 18 people per group.
Friday, 29th November
- Microbiological risks in HACCP systems? At last, identify them properly at your company! (Mr. Jon Basagoiti Azpitarte, Imagining Management Systems, SLU, Ermua, Vizcaya). Room V1-201, 11:30 a.m.-12:45 p.m.
- Food safety: finding the evidence of nonconformities (BRC, IFS and FSSC 22000) (SGS ICS Ibérica, SA, Barcelona). Room V1-210, 11:30 a.m.-12:45 p.m.
- Use of internet for applications of predictive microbiology (Dr. Montse Vila Brugalla, Barcelona Public Health Agency, Barcelona). Computer room V0-154, 1-2.15 p.m.
- The growing problem of food fraud: Next Generation Sequencing for species identification (Thermo Fisher Diagnostics, SLU, Madrid). Room V1-212, 1-2.15 p.m.