Attendance is limited to 20 people per group.
Friday, 27th November
- COVID-19 lessons learning in the food industry (SGS ICS Ibérica, SA, Barcelona). Room V1-210, 11:30 a.m.-12:45 p.m.
- Hazard identification in GFSI schemes from the Food Safety Modernization Act (FSMA) view (Intertek Ibérica Spain, SLU, Barcelona). Room V1-212, 12:45-2 p.m.