Friday 27th

9-11 a.m. 3rd laboratory session (mornings group)


11:30 a.m.-12:45 p.m. Microbiological risks in HACCP systems? At last, identify them properly at your company!, by Mr. Jon Basagoiti Azpitarte (Imagining Management Systems, SLU, Ermua, Vizcaya)

11:30 a.m.-12:45 p.m. Food safety: finding the evidence of nonconformities (BRC, IFS and FSSC 22000), by SGS ICS Ibérica, SA (Barcelona)

1-2:15 p.m. Use of internet for applications of predictive microbiology, by Dr. Montse Vila Brugalla (Barcelona Public Health Agency, Barcelona)

1-2:15 p.m. The growing problem of food fraud: Next Generation Sequencing for species identification​, by Thermo Fisher Diagnostics, SLU (Madrid)

Thursday, 26th November

Campus d'excel·lència internacional U A B