Friday 23rd

9-11 a.m. 3rd laboratory session (mornings group)


11:30 a.m.-12:45 p.m. Microbiological risks in HACCP systems? At last, identify them properly at your company!, by Mr. Jon Basagoiti Azpitarte (Imagining Management Systems, SLU, Ermua, Vizcaya)

11:30 a.m.-12:45 p.m. Food fraud in certification schemes. A new challenge for industries, by SGS ICS Ibérica, SA (Barcelona)

1-2:15 p.m. Use of internet for applications of predictive microbiology, by Ms. Montse Vila Brugalla (Barcelona Public Health Agency, Barcelona)

1-2:15 p.m. External proficiency testing program: the key indicator of quality in the lab, by Thermo Fisher Diagnostics, SLU (Madrid)

Thursday, 22nd November

Campus d'excel·lència internacional U A B