Thursday 28th – Thanksgiving day

9-9:10 a.m. Breakfast

9:15-11:45 a.m. 2nd laboratory session (mornings group)

11:45-11:55 a.m. Break

11.55 a.m.-12:45 p.m. 11:55-12:45 h. Dr. Arben Merkoçi (Institut Català de Nanociència i Nanotecnologia -ICN2-, CSIC, Bellaterra -Cerdanyola del Vallès-, Barcelona):

  • Nanobiosensors for food safety and security and environment applications

12:55-1:15 p.m. Group photo, by Orlimarc, SL

1:15-2:35 p.m. Lunch

2:35-5 p.m. Microbiology companies · exhibition (Pasteur and Yersin groups):

5-5:10 p.m. Break

5:10-6 p.m. Mr. Tomaž Levak (Trace Labs – OriginTrail Core Developers, Ljubljana, Slovenia):

  • Blockchain technology set to revolutionize food safety

6-6:30 p.m. Open discussion about instrumentation in food microbiology, world trade trends, and other current topics. Conclusions. Participants:

  • Chairman: Dr. José Juan Rodríguez Jerez (Universitat Autònoma de Barcelona, Bellaterra -Cerdanyola del Vallès-, Barcelona)
  • Dr. Arben Merkoçi
  • Mr. Tomaž Levak
  • Mr. Jon Basagoiti Azpitarte (Imagining Management Systems, SLU, Ermua, Vizcaya)
  • Dr. Núria Fuster Valls (Bioser, SA, Barcelona)
  • Ms. Mercè Boix Ramoneda (BioSystems, SA, Barcelona)
  • Ms. Elisa Parrilla Santos (Thermo Fisher Diagnostics, SLU, Madrid)

6:30 p.m. Official adjournment of the workshop: celebration

Wednesday, 27th November / Friday, 29th November

Campus d'excel·lència internacional U A B