Thursday 26th – Thanksgiving day

9-9:10 a.m. Breakfast

9:15-11:45 a.m. 2nd laboratory session (mornings group)

11:45-11:55 a.m. Break

11.55 a.m.-12:45 p.m. 11:55-12:45 h. Dr. Sara Bover Cid (Institut de Recerca i Tecnologia Agroalimentàries -IRTA-, Monells, Girona):

  • ¿Cómo minimizar el riesgo asociado a Listeria monocytogenes? Eficacia de estrategias de gestión del riesgo [How to minimise the risk associated with Listeria monocytogenes? Efficacy of risk management strategies]

12:55-1:15 p.m. Group photo, by Orlimarc, SL

1:15-2:35 p.m. Lunch

2:35-5 p.m. Microbiology companies · exhibition (Pasteur and Yersin groups):

5-5:10 p.m. Break

5:10-6 p.m. Mr. David Tomás Fornés (Working Group on ISO/CEN microbiological methods standardisation, Valencia):

  • ¿Se ha implementado correctamente un método microbiológico en mi laboratorio? Verificación según ISO 16140-3. Ejemplos prácticos [Has been a microbiological method well implemented in my laboratory? Verification according to ISO 16140-3. Practical examples]

6-6:30 p.m. Open discussion about instrumentation in food microbiology, world trade trends, and other current topics. Conclusions. Participants:

6:30 p.m. Official adjournment of the workshop: celebration

Wednesday, 25th November / Friday, 27th November

Campus d'excel·lència internacional U A B