Wednesday 25th

9-9:10 a.m. Breakfast

9:15 a.m.-12 noon. 1st laboratory session (mornings group)

12 noon-12:10 p.m. Break

12:10-12:50 p.m. Dr. Johanna Björkroth (University of Helsinki, Helsinki, Finland):

  • Contamination routes, and adaptation and growth of spoilage bacteria associated with meat processing

12:50-2:15 p.m. Lunch

2:15-4:50 p.m. Microbiology companies · exhibition (Pasteur and Yersin groups):

4:50-5 p.m. Break

5-6 p.m. Garantía de inocuidad y minimización del deterioro [Safety assurance and spoilage minimisation]:

  • Milk industry: Ms. Carmen Madera González (Corporación Alimentaria Peñasanta, SA -CAPSA-, Siero, Asturias)
  • Plant-based beverages industry: Ms. Andrea Eguíluz Girauta (Liquats Vegetals, SA, Viladrau, Girona)
  • Fruit juices and nectars, and soft drinks industries: Ms. Alba González Orellana (Cítricos y Refrescantes, SAU, Suntory Beverage & Food Europe, Tordera, Barcelona) and Dr. Raúl Jesús Mesa González (Coca-Cola European Partners, Martorelles, Barcelona)
  • Bottled water industry: Mr. Jorge Ferri Díaz (Aguas de Cortes, SA, Grupo Bebidas Naturales, Cortes de Arenoso, Castellón)

6-6:30 p.m. Open discussion. Participants:

  • Chairman: Dr. José Martínez Peinado (Universidad Complutense de Madrid, Madrid)
  • Ms. Carmen Madera González
  • Ms. Andrea Eguíluz Girauta
  • Ms. Alba González Orellana
  • Dr. Raúl Jesús Mesa González
  • Mr. Jorge Ferri Díaz

6:30 p.m. Merienda

Tuesday, 24th November / Thursday, 26th November

Campus d'excel·lència internacional U A B