RAPID METHODS AND AUTOMATION
IN FOOD MICROBIOLOGY
Bellaterra (Cerdanyola del Vallès), Barcelona
24th to 27th November 2020
Marta Capellas Puig and Josep Yuste Puigvert
Based on the original idea from
Professor Dr. Daniel Y. C. Fung
(Kansas State University, Manhattan, Kansas, USA)
To broaden and spread the theoretical and practical knowledge about innovative methods for rapid detection, enumeration, isolation and identification of foodborne and waterborne microorganisms and their metabolites.
Rapid microbiology · Automation · Miniaturization · Food safety · Pathogens · Food analysis
Directors and technicians of industries, consultancies and laboratories of food and feed, and other sectors (microbiological, biotechnological, clinical, pharmaceutical, cosmetic, chemical, environmental, etc.); inspectors and other administration staff; university professors and technical staff, graduate and postgraduate students; people from other research centres; etc.