XIX.2 WORKSHOP
RAPID METHODS AND AUTOMATION
IN FOOD MICROBIOLOGY
DYCFung memorial–

Universitat Autònoma de Barcelona
Veterinary School
 
Bellaterra (Cerdanyola del Vallès), Barcelona

23rd to 26th November 2021

Organizers
Josep Yuste Puigvert
Marta Capellas Puig
Carol Ripollés Ávila

Centre of Food Technology
Innovation, Research and Transfer (CIRTTA)
 
Department of Animal and Food Sciences

Based on the original idea from
Professor Dr. Daniel Y. C. Fung
(Kansas State University, Manhattan, Kansas, USA)

PURPOSE

To broaden and spread the theoretical and practical knowledge about innovative methods for rapid detection, enumeration, isolation and identification of foodborne and waterborne microorganisms and their metabolites.

KEYWORDS

Rapid microbiology · Automation · Miniaturization · Food safety · Pathogens · Food analysis

DESIGNED FOR

Directors and technicians of industries, consultancies and laboratories of food and feed, and other sectors (microbiological, biotechnological, clinical, pharmaceutical, cosmetic, chemical, environmental, etc.); inspectors and other administration staff; university professors and technical staff, graduate and postgraduate students; people from other research centres; etc.

 

 

 

Campus d'excel·lència internacional U A B