RAPID METHODS AND AUTOMATION
IN FOOD MICROBIOLOGY
Josep Yuste Puigvert
Marta Capellas Puig
Carol Ripollés Ávila
Based on the original idea from
Professor Dr. Daniel Y. C. Fung
(Kansas State University, Manhattan, Kansas, USA)
To broaden and spread the theoretical and practical knowledge about innovative methods for rapid detection, enumeration, isolation and identification of foodborne and waterborne microorganisms and their metabolites.
Rapid microbiology · Automation · Miniaturization · Food safety · Pathogens · Food analysis
Directors and technicians of industries, consultancies and laboratories of food and feed, and other sectors (microbiological, biotechnological, clinical, pharmaceutical, cosmetic, chemical, environmental, etc.); inspectors and other administration staff; university professors and technical staff, graduate and postgraduate students; people from other research centres; etc.