XIX.2 WORKSHOP
RAPID METHODS AND AUTOMATION
IN FOOD MICROBIOLOGY
–DYCFung memorial–
Universitat Autònoma de Barcelona
Veterinary School
Bellaterra (Cerdanyola del Vallès), Barcelona
23rd to 26th November 2021
Organizers
Josep Yuste Puigvert
Marta Capellas Puig
Carol Ripollés Ávila
Centre of Food Technology
Innovation, Research and Transfer (CIRTTA)
Department of Animal and Food Sciences
Based on the original idea from
Professor Dr. Daniel Y. C. Fung
(Kansas State University, Manhattan, Kansas, USA)
PURPOSE
To broaden and spread the theoretical and practical knowledge about innovative methods for rapid detection, enumeration, isolation and identification of foodborne and waterborne microorganisms and their metabolites.
KEYWORDS
Rapid microbiology · Automation · Miniaturization · Food safety · Pathogens · Food analysis
DESIGNED FOR
Directors and technicians of industries, consultancies and laboratories of food and feed, and other sectors (microbiological, biotechnological, clinical, pharmaceutical, cosmetic, chemical, environmental, etc.); inspectors and other administration staff; university professors and technical staff, graduate and postgraduate students; people from other research centres; etc.
