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FEES

Laboratory sessions (optional): 90 € altogether.

Rest of the workshop: 190 €; students: 70 €, they will have to prove their position.

Handbook (optional): 30 € (national shipping costs included) or 20 € (+ international shipping costs).

Discounts:

  • 15 % for eurocarne, Técnicas de Laboratorio or Tecnifood journal subscribers.
  • 15 % for Associació Catalana de Científics i Tecnòlegs dels Aliments members.
  • 50 % for four Associació Catalana de Ciències de l'Alimentació (ACCA) members with more than 3 years as a member.

PAYMENT

By bank transfer.

The name of the bank is ”la Caixa”, and the number of the account is:

IBAN-ES10-2100-0424-3702-0019-3047,

BIC/CODIGO SWIFT CAIXESBBXXX.

Include “XIX workshop MRAMA”, and your first and last names.

Send the receipt by e-mail.

Registration form

Campus d'excel·lència internacional U A B