.

FEES

Laboratory sessions (optional): 90 € altogether (45 € for UAB students).

Rest of the workshop: 230 € (or 130 €/1 day), except for:

  • UAB students: 35 €.
  • UAB staff: 110 €.
  • Non-UAB students: 140 € (or 80 €/1 day).

Handbook (optional): 20 €.

Discounts:

  • 15 % for eurocarne, Técnicas de Laboratorio or Tecnifood journal subscribers.
  • 50 % for four Associació Catalana de Ciències de l'Alimentació (ACCA) members with more than 3 years as a member.
  • 15 % for Associació Catalana de Científics i Tecnòlegs dels Aliments members.

Students will have to prove their position.

PAYMENT

By bank transfer.

The name of the bank is ”la Caixa”, and the number of the account is:

IBAN-ES10-2100-0424-3702-0019-3047,

BIC/CODIGO SWIFT CAIXESBBXXX.

Include “XX workshop MRAMA”, and your first and last names.

Send the receipt by e-mail.

Registration form

Campus d'excel·lència internacional U A B