Thursday 24th – Thanksgiving day

9-9:10 a.m. Breakfast

9:15-11:45 a.m. 2nd laboratory session (mornings group)

11:45-11:55 a.m.. Break

11.55 a.m.-1 p.m. Dr. Ignacio López Goñi (Universidad de Navarra, Pamplona):

  • Microbiota: a change of paradigm in personalized medicine

1:10-1:20 p.m. Group photo, by ookeys

1:20-2:40 p.m. Lunch

2:40-5:05 p.m. Microbiology companies · exhibition (Yersin group):

5:05-5:15 p.m. Break

5:15-6 p.m. Mr. David Tomás Fornés (Working Group on ISO/CEN microbiological methods standardisation, Valencia):

  • ISO standards. What are the current and future considerations?

6-6:30 p.m. Open discussion about instrumentation in food microbiology, world trade trends, and other current topics. Conclusions. Participants:

6:30 p.m. Official adjournment of the workshop: celebration

 

Wednesday, 23rd November / Friday, 25th November

Campus d'excel·lència internacional U A B