Thursday 25th – Thanksgiving day

9-9:10 a.m. Breakfast

9:15-11:45 a.m. 2nd laboratory session (mornings group)

11:45-11:55 a.m.. Break

11.55 a.m.-1 p.m. Dr. Daniel Ramón Vidal (ADM Biopolis, Paterna, Valencia):

  • Engineering our microbiome: a new way to improve our health

1:10-1:20 p.m. Group photo

1:20-2:40 p.m. Lunch

2:40-5:05 p.m. Microbiology companies · exhibition (Pasteur and Yersin groups):

5:05-5:15 p.m. Break

5:15-6 p.m. Dra. Montserrat Llagostera Casas (Universitat Autònoma de Barcelona, Bellaterra -Cerdanyola del Vallès-, Barcelona):

  • Bacteriophages: a new type of products to improve food safety

6-6:30 p.m. Open discussion about instrumentation in food microbiology, world trade trends, and other current topics. Conclusions. Participants:

6.30 p.m. Merienda

 

Wednesday, 24th November / Friday, 26th November

Campus d'excel·lència internacional U A B