9-9:10 a.m. Breakfast
9:15-11:45 a.m. 2nd laboratory session (mornings group)
11:45-11:55 a.m.. Break
11.55 a.m.-1 p.m. Dr. Ignacio López Goñi (Universidad de Navarra, Pamplona):
- Microbiota: a change of paradigm in personalized medicine
1:10-1:20 p.m. Group photo, by ookeys
1:20-2:40 p.m. Lunch
2:40-5:05 p.m. Microbiology companies · exhibition (Yersin group):
- Implementation of technologies in food testing (Illumina Productos España)
- Proficiency tests: continuous improvement in the food quality and safety control laboratory (LGC Standards)
- Flow cytometry technology: an alternative to conventional microbiology (Sysmex España)
- Food safety and food protection: a global perspective (Thermo Fisher Diagnostics)
5:05-5:15 p.m. Break
5:15-6 p.m. Mr. David Tomás Fornés (Working Group on ISO/CEN microbiological methods standardisation, Valencia):
- ISO standards. What are the current and future considerations?
6-6:30 p.m. Open discussion about instrumentation in food microbiology, world trade trends, and other current topics. Conclusions. Participants:
- Chairman: Dr. José Juan Rodríguez Jerez (Universitat Autònoma de Barcelona, Bellaterra -Cerdanyola del Vallès-, Barcelona)
- Mr. Pascal Monzó Martos (Productos Florida, Vila-real, Castellón)
- Mr. Jon Basagoiti Azpitarte (Imagining Management Systems, Ermua, Vizcaya)
- Mr. David Tomás Fornés
- Ms. Itzíar Olea García (Thermo Fisher Diagnostics, Madrid)
6:30 p.m. Official adjournment of the workshop: celebration
