9-9:10 a.m. Breakfast
9:15-11:45 a.m. 2nd laboratory session (mornings group)
11:45-11:55 a.m.. Break
11.55 a.m.-1 p.m. Dr. Daniel Ramón Vidal (ADM Biopolis, Paterna, Valencia):
- Engineering our microbiome: a new way to improve our health
1:10-1:20 p.m. Group photo
1:20-2:40 p.m. Lunch
2:40-5:05 p.m. Microbiology companies · exhibition (Pasteur and Yersin groups):
- (bioMérieux España)
- Food analysis made easy (BioSystems)
- Food safety and food protection: a global perspective (Thermo Fisher Diagnostics)
5:05-5:15 p.m. Break
5:15-6 p.m. Dra. Montserrat Llagostera Casas (Universitat Autònoma de Barcelona, Bellaterra -Cerdanyola del Vallès-, Barcelona):
- Bacteriophages: a new type of products to improve food safety
6-6:30 p.m. Open discussion about instrumentation in food microbiology, world trade trends, and other current topics. Conclusions. Participants:
- Chairman: Dr. José Juan Rodríguez Jerez (Universitat Autònoma de Barcelona, Bellaterra -Cerdanyola del Vallès-, Barcelona)
- Dr. Purnendu C. Vasavada (University of Wisconsin-River Falls, River Falls, Wisconsin, USA)
- Mr. Pascal Monzó Martos (Productos Florida, Vila-real, Castellón)
- Mr. Jon Basagoiti Azpitarte (Imagining Management Systems, Ermua, Vizcaya)
- Ms. Itzíar Olea García (Thermo Fisher Diagnostics, Madrid)
6.30 p.m. Merienda
