Tuesday 24th

11:30-2 p.m. Microbiology companies · exhibition:

  • Petrifilm: minimising risk, maximising sustainability​ (Bioser, SA) 11:30-11:50 a.m.
  • The way to laboratories optimization (Alliance Bio Expertise, SAS) 11:50 a.m.-12:10 p.m.
  • Proficiency testing for traditional and molecular food microbiology. Confirmation of technical competence and error detection (LGC Standards, SLU) 12:20-12:40 p.m.
  • Easy and rapid tests for coliphage detection and quantification in any type of samples (Bluephage, SL) 12:50-1:30 p.m.
  • Food microbiological contamination: monitoring and equipment (Quimivita, SA) 1:40-2 p.m.

4-5:20 p.m. Dr. Armand Sánchez Bonastre (Universitat Autònoma de Barcelona, Bellaterra -Cerdanyola del Vallès-, Barcelona):

  • La polymerase chain reaction (PCR) y la secuenciación genómica masiva aplicadas a la seguridad alimentaria [Polymerase chain reaction (PCR) and massive genome sequencing applied to food safety]

5:30-6:20 p.m. Dr. Sara Bover Cid (Institut de Recerca i Tecnologia Agroalimentàries -IRTA-, Monells, Girona):

  • ¿Cómo minimizar el riesgo asociado a Listeria monocytogenes? Eficacia de estrategias de gestión del riesgo [How to minimise the risk associated with Listeria monocytogenes? Efficacy of risk management strategies]

 

Monday, 23rd November / Wednesday, 25th November

Campus d'excel·lència internacional U A B