11:30-2 p.m. Microbiology companies · exhibition:
- Petrifilm: minimising risk, maximising sustainability (Bioser, SA) 11:30-11:50 a.m.
- The way to laboratories optimization (Alliance Bio Expertise, SAS) 11:50 a.m.-12:10 p.m.
- Proficiency testing for traditional and molecular food microbiology. Confirmation of technical competence and error detection (LGC Standards, SLU) 12:20-12:40 p.m.
- Easy and rapid tests for coliphage detection and quantification in any type of samples (Bluephage, SL) 12:50-1:30 p.m.
- Food microbiological contamination: monitoring and equipment (Quimivita, SA) 1:40-2 p.m.
4-5:20 p.m. Dr. Armand Sánchez Bonastre (Universitat Autònoma de Barcelona, Bellaterra -Cerdanyola del Vallès-, Barcelona):
- La polymerase chain reaction (PCR) y la secuenciación genómica masiva aplicadas a la seguridad alimentaria [Polymerase chain reaction (PCR) and massive genome sequencing applied to food safety]
5:30-6:20 p.m. Dr. Sara Bover Cid (Institut de Recerca i Tecnologia Agroalimentàries -IRTA-, Monells, Girona):
- ¿Cómo minimizar el riesgo asociado a Listeria monocytogenes? Eficacia de estrategias de gestión del riesgo [How to minimise the risk associated with Listeria monocytogenes? Efficacy of risk management strategies]
