Wednesday 23rd

9-9:10 a.m. Breakfast

9:15 a.m.-12 noon. 1st laboratory session (mornings group)

12 noon-12:10 p.m. Break

12:10-12:45 p.m. Mr. Ricardo Fernández Casal (Centros Comerciales Carrefour, Madrid):

  • Food quality and safety from the distribution sector perspective

12:45-2:05 p.m. Lunch

2:05-4:40 p.m. Microbiology companies · exhibition (Yersin group):

  • The most versatile and efficient tandem for pathogen analysis with higher profitability (Bioser)
  • Tailored solutions for food and wine analysis. Allowing you to focus on what matters (BioSystems)
  • TECTA: the first in situ system, totally automated, for rapid detection and enumeration of Escherichia coli and total coliforms (Comercial Hospitalaria Grupo-3)
  • QIAcuity: the digital PCR system par excellence (Werfen)

4:40-4:50 p.m. Break

4:50-6 p.m. Safety assurance and spoilage minimisation. Ready-to-eat fresh vegetables, ready-to-eat meals and catering:

  • Ms. Clara Munilla Esparza (Florette Ibérica, Milagro, Navarra)
  • Ms. Erika Blašková (Heura Foods, Barcelona)
  • Mr. Roger Sellarés Pujol (Audens Food, Balsareny, Barcelona)
  • Ms. Anna Moliner Ràfols (Càtering Cal Blay, Sant Sadurní d'Anoia, Barcelona)
  • Ms. Raquel Arrebola Fernández (Establiments Viena, Terrassa, Barcelona)

6-6:30 p.m. Open discussion. Participants:

  • Chairman: Dr. Oscar J. Esteban Cabornero (Grupo Entrepinares, Valladolid)
  • Ms. Clara Munilla Esparza
  • Ms. Erika Blašková
  • Mr. Roger Sellarés Pujol
  • Ms. Anna Moliner Ràfols
  • Ms. Raquel Arrebola Fernández

6:30 p.m. Merienda


Tuesday, 22nd November / Thursday, 24th November

Campus d'excel·lència internacional U A B