9-9:10 a.m. Breakfast
9:15 a.m.-12 noon. 1st laboratory session (mornings group)
12 noon-12:10 p.m. Break
12:10-12:45 p.m. Mr. Ricardo Fernández Casal (Centros Comerciales Carrefour, Madrid):
- Food quality and safety from the distribution sector perspective
12:45-2:05 p.m. Lunch
2:05-4:40 p.m. Microbiology companies · exhibition (Yersin group):
- The most versatile and efficient tandem for pathogen analysis with higher profitability (Bioser)
- Tailored solutions for food and wine analysis. Allowing you to focus on what matters (BioSystems)
- TECTA: the first in situ system, totally automated, for rapid detection and enumeration of Escherichia coli and total coliforms (Comercial Hospitalaria Grupo-3)
- QIAcuity: the digital PCR system par excellence (Werfen)
4:40-4:50 p.m. Break
4:50-6 p.m. Safety assurance and spoilage minimisation. Ready-to-eat fresh vegetables, ready-to-eat meals and catering:
- Ms. Clara Munilla Esparza (Florette Ibérica, Milagro, Navarra)
- Ms. Erika Blašková (Heura Foods, Barcelona)
- Mr. Roger Sellarés Pujol (Audens Food, Balsareny, Barcelona)
- Ms. Anna Moliner Ràfols (Càtering Cal Blay, Sant Sadurní d'Anoia, Barcelona)
- Ms. Raquel Arrebola Fernández (Establiments Viena, Terrassa, Barcelona)
6-6:30 p.m. Open discussion. Participants:
- Chairman: Dr. Oscar J. Esteban Cabornero (Grupo Entrepinares, Valladolid)
- Ms. Clara Munilla Esparza
- Ms. Erika Blašková
- Mr. Roger Sellarés Pujol
- Ms. Anna Moliner Ràfols
- Ms. Raquel Arrebola Fernández
6:30 p.m. Merienda
